Spicy Chicken Quesadillas

posted by Marilyn Harris -

  • 20-ounce package Tyson Diced Chicken Breasts

  • 6 extra-large flour tortillas

  • 18 ounces pepper jack cheese, shredded

  • Non-stick vegetable oil spray

  • Tomato salsa and sour cream, for topping

Heat the chicken according to the package directions. 

Sprinkle about 1/6 of the chicken on half of a flour tortilla, leaving a 1-inch margin. 

Sprinkle over 1/6 of the cheese and fold the second half of tortilla over the filling. 

Spray a skillet with non-stick spray and heat until hot. 

Place one or two of the filled tortillas in the skillet and cook until golden brown. Turn and brown the second side. 

Continue until all tortillas are browned, keeping the finished ones hot in a warm oven. 

To serve: cut the quesadillas into wedges and serve with salsa and sour cream to spoon on top. 

Serves 6 as a main course or 12 as appetizers.


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Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more

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