Orange Cake

  • 1 cup butter, room temperature
  • 1 1/2 cups sugar
  • 3 eggs, separated
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup sour cream
  • Zest of 1 orange
  • 1 cup chopped nuts, pecans or walnuts
  • 1/4 cup orange juice
  • 1/3 cup Grand Marnier
  • 2 tablespoons slivered almonds


Cream the butter with 1 cup of the sugar until fluffy.  Beat in the egg yolks.Sift together the dry ingredients.  Add them alternately with the sour cream.Fold in the orange zest and nuts


To make the glaze: boil together the remaining 1/4 cup sugar with the juice and liqueur until sugar is melted.Bake the cake in a bundt pan in a 350 º F. oven for 50 minutes to 1 hour.Cool before  removing from pan.  Top with glaze and garnish with the almonds.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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