Honey Lime Marinade

  •   1/4 cup fresh lime juice
  •   1 tablespoon lime zest
  •   2 tablespoon finely chopped ginger root
  •   2 tablespoon chopped fresh cilantro
  •   2 tablespoon honey
  •   3 tablespoon extra-virgin olive oil (or vegetable oil)
  •   1/4 teaspoon cayenne pepper
  •   2 teaspoon salt
  •   Slices of fresh lime and sprigs of cilantro

Mix together all ingredients. Place chicken or pork in a heavy duty plastic bag and pour over the marinade. Pork (loin, tenderloin or chops) should be marinated overnight--24 hours. Chicken with bones overnight and boneless breasts at least 2 to 3 hours--all in the refrigerator.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


Content Goes Here