Honey Lime Marinade


  •   1/4 cup fresh lime juice
  •   1 tablespoon lime zest
  •   2 tablespoon finely chopped ginger root
  •   2 tablespoon chopped fresh cilantro
  •   2 tablespoon honey
  •   3 tablespoon extra-virgin olive oil (or vegetable oil)
  •   1/4 teaspoon cayenne pepper
  •   2 teaspoon salt
  •   Slices of fresh lime and sprigs of cilantro

Mix together all ingredients. Place chicken or pork in a heavy duty plastic bag and pour over the marinade. Pork (loin, tenderloin or chops) should be marinated overnight--24 hours. Chicken with bones overnight and boneless breasts at least 2 to 3 hours--all in the refrigerator.

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