- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- 2 tablespoon finely chopped ginger root
- 2 tablespoon chopped fresh cilantro
- 2 tablespoon honey
- 3 tablespoon extra-virgin olive oil (or vegetable oil)
- 1/4 teaspoon cayenne pepper
- 2 teaspoon salt
- Slices of fresh lime and sprigs of cilantro
Mix together all ingredients. Place chicken or pork in a heavy duty plastic bag and pour over the marinade. Pork (loin, tenderloin or chops) should be marinated overnight--24 hours. Chicken with bones overnight and boneless breasts at least 2 to 3 hours--all in the refrigerator.