Honey Lime Marinade

•   1/4 cup fresh lime juice
•   1 tablespoon lime zest
•   2 tablespoon finely chopped ginger root
•   2 tablespoon chopped fresh cilantro
•   2 tablespoon honey
•   3 tablespoon extra-virgin olive oil (or vegetable oil)
•   1/4 teaspoon cayenne pepper
•   2 teaspoon salt
•   Slices of fresh lime and sprigs of cilantro

Mix together all ingredients. Place chicken or pork in a heavy duty plastic bag and pour over the marinade. Pork (loin, tenderloin or chops) should be marinated overnight--24 hours. Chicken with bones overnight and boneless breasts at least 2 to 3 hours--all in the refrigerator.