Pecan Pie

  • 28 caramels
  • 1/2 cup water
  • 4 tablespoons butter
  • 2 eggs, lightly beaten
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup pecans
  • 9” unbaked pastry shell


In a double boiler over simmering water heat together the caramels, water and butter until the caramels are melted.  Whisk until the mixture is smooth.Whisk in the eggs, sugar, salt and vanilla.Stir in the pecans.Pour into pie shell.Bake in a 350 º F. oven  (in bottom one-third of oven) for about 1 hour or until set and puffed on top.Cool.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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