Caramel Corn
posted by Marilyn Harris -
- 1 cup butter, melted
- 2 cups Dark brown sugar
- 1/2 cup light corn syrup
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- 6 quarts popped popcorn
In a heavy pan bring to boil the butter, sugar, corn syrup, and salt. Boil vigorously without stirring for 6 minutes.Remove from heat and stir in the baking soda and vanilla.Put the popcorn into 2 large roasting pans. Pour over the syrup.Bake in a 250 º F. oven for 1 hour….stir every 15 minutes.Cool and break apart.