Potato Crusted Quiche

  • 24-ounce package frozen shredded hash browns, thawed
  • 3 tablespoons butter, melted
  • 1 cup shredded pepper-jack cheese
  • 1 cup shredded (cooked) chicken, sausage or ham
  • 4 eggs
  • 1 cup 1/2&1/2  (light cream)
  • 1/2 teaspoon salt

 

 

Press the potatoes into a well buttered 9” pie plate.  Brush the potatoes with the butter

Sprinkle over the cheese and meat.

Beat together the eggs, cream and salt.  Pour over.

Bake in the bottom one-third of a preheated 425 F. oven for 20 minutes.  Lower heat to 350 F. and bake for another 20 to 25 minutes or until puffed and done through.

Let sit for 5 minutes before cutting into wedges.

Serves 6 to 8.


Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more

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