Ten Minute Stir Fry

  •   1 tablespoon vegetable oil
  •   1 medium onion, thinly sliced
  •   1 clove garlic, chopped
  •   12-16 ounce package fresh or frozen stir-fry vegetables (broccoli, carrots, snow peas, etc.)
  •   1 to 2 tablespoons soy sauce, to taste
  •   1/2 teaspoon hot pepper sauce, or to taste
  •   20-ounce package Tyson Diced Chicken Breasts, thawed

Heat the oil in a large skillet. Stir in the onion and garlic and cook, stirring, over high heat for 3 minutes.

Stir in the package of vegetables. Cook, stirring for 5 minutes.

Season with the soy sauce and hot pepper sauce and toss in the chicken.

Cook 2 minutes longer, stirring.

Serve over rice.

Serves 4 to 6.