Ten Minute Stir Fry

  •   1 tablespoon vegetable oil
  •   1 medium onion, thinly sliced
  •   1 clove garlic, chopped
  •   12-16 ounce package fresh or frozen stir-fry vegetables (broccoli, carrots, snow peas, etc.)
  •   1 to 2 tablespoons soy sauce, to taste
  •   1/2 teaspoon hot pepper sauce, or to taste
  •   20-ounce package Tyson Diced Chicken Breasts, thawed

Heat the oil in a large skillet. Stir in the onion and garlic and cook, stirring, over high heat for 3 minutes.

Stir in the package of vegetables. Cook, stirring for 5 minutes.

Season with the soy sauce and hot pepper sauce and toss in the chicken.

Cook 2 minutes longer, stirring.

Serve over rice.

Serves 4 to 6.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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