Grilled Sweet Onion and Tomato Salad

posted by Marilyn Harris - 

  • 2 large sweet onions, peeled

 

  • 3 tablespoons olive oil

 

  • Salt and freshly ground black pepper

 

  • 3 large vine-ripened tomatoes or 1 pint grape tomatoes

 

  • 12 basil leaves, shredded

 

  • 1 tablespoon Balsamic vinegar

 

 

 

Place the onions flat on the cutting board and cut into thick slices, allowing the root end to hold the slices in place.

 

Brush with some of the olive oil..just to coat and season with salt and pepper. Grill over a hot grill until streaked with grill marks, but still “crisp-tender.”  Turn once.  Remove to a cutting board, and cut into 1” pieces. Place in a bowl.

 

Cube large tomatoes or cut grape tomatoes in half.  Add to onions.  Add basil, remaining oil, vinegar and salt and pepper to taste.

 

Toss and serve.

 

Serves 6.


Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more

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