BBQ Chicken Wings


  • 12 chicken wings, tips removed and cut in half

  • Cornstarch

  • 1 beaten egg with 1 tablespoon milk (more, if needed) Sauce:

  • 3 tablespoons soy sauce

  • 7 tablespoons cider vinegar

  • 1/4 cup catsup

  • 1/2 cup sugar

  • 1 chicken bouillon cube

Dip the chicken wings in the cornstarch to coat. Dip into egg and milk. Brown in vegetable oil in a skillet. Place in a baking dish. 

Mix together the sauce ingredients and pour over. 

Bake, covered, in a preheated 350 °F. oven. Uncover and bake 15 minutes longer.


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