BBQ Chicken Wings

• 12 chicken wings, tips removed and cut in half

• Cornstarch

• 1 beaten egg with 1 tablespoon milk (more, if needed) Sauce:

• 3 tablespoons soy sauce

• 7 tablespoons cider vinegar

• 1/4 cup catsup

• 1/2 cup sugar

• 1 chicken bouillon cube

Dip the chicken wings in the cornstarch to coat. Dip into egg and milk. Brown in vegetable oil in a skillet. Place in a baking dish. 

Mix together the sauce ingredients and pour over. 

Bake, covered, in a preheated 350 °F. oven. Uncover and bake 15 minutes longer.