BBQ Chicken Wings

  • 12 chicken wings, tips removed and cut in half

  • Cornstarch

  • 1 beaten egg with 1 tablespoon milk (more, if needed) Sauce:

  • 3 tablespoons soy sauce

  • 7 tablespoons cider vinegar

  • 1/4 cup catsup

  • 1/2 cup sugar

  • 1 chicken bouillon cube

Dip the chicken wings in the cornstarch to coat. Dip into egg and milk. Brown in vegetable oil in a skillet. Place in a baking dish. 

Mix together the sauce ingredients and pour over. 

Bake, covered, in a preheated 350 °F. oven. Uncover and bake 15 minutes longer.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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