Baked Pineapple Custard

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 4 large eggs
  • 20 ounce can crushed pineapple, drained
  • 5 slices firm white bread, cubed
  • Pinch salt


Mix together the butter and sugar.  Beat in the eggs.Stir in the pineapple and bread cubes with salt.Put into a 1 1/2 quart buttered casserole and bake in a 350 º F. oven for 45 minutes or until golden brown.

Serve with ham.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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