Jezebel Sauce

  •   12 ounces each apricot preserves and pineapple preserves
  •   1/4 cup prepared horseradish
  •   1 tablespoon dry mustard
  •   1 teaspoon black pepper

Stir together to blend well.Pour over 3 8-ounce blocks of cream cheese serve with crackers.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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