Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on...Read More

 

Jezebel Sauce


  •   12 ounces each apricot preserves and pineapple preserves
  •   1/4 cup prepared horseradish
  •   1 tablespoon dry mustard
  •   1 teaspoon black pepper

Stir together to blend well.Pour over 3 8-ounce blocks of cream cheese serve with crackers.


Sponsored Content

Sponsored Content