Faux Apple Crisp (Shhhh! It's Zucchini)

  • 1 pound peeled and sliced zucchini
  • 1/4 cup lemon juice
  • 1/2 teaspoon nutmeg
  • 2 teaspoons cinnamon
  • 1/3 cup sugar


In a small saucepan cook together the zucchini and lemon juice for 15 minutes, stirring often. Stir in the spices and sugar.Pour into a buttered 8”x8” baking pan.Top with the following topping and bake in a preheated 350 º F. oven fjor 40 to 50 minutes.


  • 2/3 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup oatmeal (old fashioned or quick)
  • 1/3 cup softened butter
  • Blend together to make a crumb topping.  

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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