Pasta Skillet

  •   4 T. olive oil
  •   1/2 c. chopped scallions
  •   1 large clove garlic, minced
  •   1 lb. small zucchini, cut into small strips
  •   1 lb. tomatoes, peeled, seeded and chopped
  •   1 t. chopped fresh oregano
  •   1 T. chopped fresh dill.
  •   3 T. chopped flat-leaf parsley
  •   6 oz. proscuitto, cut into small strips
  •   1 pound pasta (farfalle , ziti or rigatoni), cooked al dente
  •   1/2 cup freshly grated Parmigiano-Reggiano

Saute the scallions and garlic in the oil, stirring, for 3 mintues.

Stir in the zucchini and saute 2 more minutes. Add the tomatoes and oregano and cook for 10 minutes, stirring often.

Stir in the dill, parsley and proscuitto.

Toss in the pasta and cheese.

Serve immediately.

Serves 6 to 8.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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