Wedding Cookies

  • 2 sticks softened butter
  • 1/2 cup powdered sugar
  • 2 cups flour
  • 2 teaspoons vanilla
  • 1 cup finely chopped nuts (pecans or walnuts)
  • Sifted powdered sugar


In the mixer cream the butter and mix in the sugar.  Stir in the remaining ingredients.Either: roll into logs and slice into thin slices, form into small logs and form into a crescent or form into small balls.Place on a parchment paper lined baking sheet and bake in a 350 º F. oven. 8 to 10 minutes for slices, as long as 15 minutes for crescents or balls.Remove from the oven and allow to sit for 5 minutes.Roll warm cookies in the powdered sugar.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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