Butterscotch Pie

  • 2 cups scalded milk
  • 1/4 cup sugar
  • 1/3 cup flour
  • 3/4 cup brown sugar (packed)
  • 3 egg yolks, beaten
  • 1/2 teaspoon vanilla

Pour hot milk over the sugar and flour and cook in a heavy saucepan, stirring, until thickened.Remove from heat and beat a bit of the hot mixture into the eggs, then beat the eggs back into the mixture.  Return to the heat and cook 2 minutes longer.Stir in the vanilla.Pour into a 9” baked pie crust.For a meringue topping:  beat the egg whites with 1/2 teaspoon cream of tartar until frothy and beat in 6 tablespoons sugar until soft peaks form.  Spread over filling and bake in a 350 º F. oven until golden brown.  Or….top pie with freshly whipped, lightly sweetened cream.  Chill.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


Content Goes Here