Chicken Tettrazini

  •   1 tablespoon butter
  •   1/2 cup chopped onion
  •   1 tablespoon flour
  •   1 cup milk
  •   1/4 teaspoon salt
  •   1/4 teaspoon pepper
  •   1/4 teaspoon each paprika and dry mustard
  •   1 tablespoon lemon juice
  •   1 1/2 cups cooked chicken
  •   3/4 cups cooked spaghetti
  •   1/2 cup thinly sliced mushrooms
  •   2 tablespoons butter
  •   1 cup shredded cheddar or Parmigiano Reggiano
  •   3/4 cup buttered bread crumbs

Sauté the onion in the tablespoon of butter. Add the flour and cook, stirring, for 2 minutes without browning. Whisk in the milk and cook until thickened. Stir in the seasonings.

Add the chicken and spaghetti.

Sauté the mushrooms in the 2 tablespoons butter and add to the mixture.

Fold in the cheese.

Put into a buttered dish and top with the crumbs.

Bake in a 425 °F. oven for 15 minutes or until hot through.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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