Ginger Orange Pork Tenderloin


  •   2 large cloves garlic, minced
  •   1 tablespoon orange zest
  •   1/4 cup fresh orange juice
  •   1 tablespoon grated fresh ginger root
  •   2 tablespoons soy sauce
  •   1/4 cup vegetable oil
  •   2 teaspoons sea salt
  •   1/4 teaspoon cayenne pepper

Blend together . Pour over 2 well trimmed pork tenderloins in a heavy-duty plastic bag. Chill for at least 6 hours or overnight.

Remove the pork and grill in a hot grill or roast in a hot oven until the internal temperature is 155 °F.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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