- 2 large cloves garlic, minced
- 1 tablespoon orange zest
- 1/4 cup fresh orange juice
- 1 tablespoon grated fresh ginger root
- 2 tablespoons soy sauce
- 1/4 cup vegetable oil
- 2 teaspoons sea salt
- 1/4 teaspoon cayenne pepper
Blend together . Pour over 2 well trimmed pork tenderloins in a heavy-duty plastic bag. Chill for at least 6 hours or overnight.
Remove the pork and grill in a hot grill or roast in a hot oven until the internal temperature is 155 °F.