Ginger Orange Pork Tenderloin

Marinade:

•   2 large cloves garlic, minced
•   1 tablespoon orange zest
•   1/4 cup fresh orange juice
•   1 tablespoon grated fresh ginger root
•   2 tablespoons soy sauce
•   1/4 cup vegetable oil
•   2 teaspoons sea salt
•   1/4 teaspoon cayenne pepper

Blend together . Pour over 2 well trimmed pork tenderloins in a heavy-duty plastic bag. Chill for at least 6 hours or overnight.

Remove the pork and grill in a hot grill or roast in a hot oven until the internal temperature is 155 °F.