Ginger Orange Pork Tenderloin


  2 large cloves garlic, minced  1 tablespoon orange zest  1/4 cup fresh orange juice  1 tablespoon grated fresh ginger root  2 tablespoons soy sauce  1/4 cup vegetable oil  2 teaspoons sea salt  1/4 teaspoon cayenne pepperBlend together . Pour over 2 well trimmed pork tenderloins in a heavy-duty plastic bag. Chill for at least 6 hours or overnight.

Remove the pork and grill in a hot grill or roast in a hot oven until the internal temperature is 155 °F.