Olive Garden Pork Filettino

Pork Tenderloin:

  •   4 small tenderloins
  •   4 garlic cloves
  •   2 tablespoons chopped fresh rosemary
  •   1 tablespoon chopped sage
  •   6 tablespoons extra-virgin olive oil

·           Salt and pepper to taste

·           Store-bought veal demi-glace

Season the pork with the garlic, rosemary, sage, olive oil and salt and pepper. Grill pork approximately 4 to 5 minutes on each side, scoring with diamond-shaped marks. Serve with roasted potatoes. 

Roasted Potatoes:

  •   1 1/2 pounds potatoes
  •   4 tablespoons extra-virgin olive oil
  •   8 garlic cloves
  •   2 tablespoons chopped fresh rosemary

·           Salt and pepper to taste

Preheat oven to 450 °F. Wash potatoes, cut in wedges, rinse and dry. Heat oil, add potatoes and seasoning; toss well. Cook 25 to 30 minutes. Shake the pan occasionally.

Place one cooked pork tenderloin on the side of a dinner plate and roasted potatoes on the other side. Heat demi-glace sauce and pour over pork.

Serves 4.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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