2 16-ounce cans sauerkraut, drained 16 ounces corned beef, shredded 4 cups shredded Swiss cheese 1 cup mayonnaise 1 cup Thousand Island Dressing 1/2 stick butter 1/2 cup rye bread crumbsLayer ingredients in a 13 x 9" dish in the order listed.
Mix together the mayo and dressing and pour over.
Melt the butter and stir in the crumbs. Sprinkle over top of the casserole.
Bake in a 375 °F. oven for 30 minutes.