Reuben Casserole

  •   2 16-ounce cans sauerkraut, drained
  •   16 ounces corned beef, shredded
  •   4 cups shredded Swiss cheese
  •   1 cup mayonnaise
  •   1 cup Thousand Island Dressing
  •   1/2 stick butter
  •   1/2 cup rye bread crumbs

Layer ingredients in a 13 x 9" dish in the order listed.

Mix together the mayo and dressing and pour over.

Melt the butter and stir in the crumbs. Sprinkle over top of the casserole.

Bake in a 375 °F. oven for 30 minutes.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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