- 2 16-ounce cans sauerkraut, drained
- 16 ounces corned beef, shredded
- 4 cups shredded Swiss cheese
- 1 cup mayonnaise
- 1 cup Thousand Island Dressing
- 1/2 stick butter
- 1/2 cup rye bread crumbs
Layer ingredients in a 13 x 9" dish in the order listed.
Mix together the mayo and dressing and pour over.
Melt the butter and stir in the crumbs. Sprinkle over top of the casserole.
Bake in a 375 °F. oven for 30 minutes.