Reuben Casserole


  2 16-ounce cans sauerkraut, drained  16 ounces corned beef, shredded  4 cups shredded Swiss cheese  1 cup mayonnaise  1 cup Thousand Island Dressing  1/2 stick butter  1/2 cup rye bread crumbsLayer ingredients in a 13 x 9" dish in the order listed.

Mix together the mayo and dressing and pour over.

Melt the butter and stir in the crumbs. Sprinkle over top of the casserole.

Bake in a 375 °F. oven for 30 minutes.

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