Stuffed Peppers and Stuffed Potatoes

  • 2 to 3 large green bell peppers


  • 2 to 3 baking potatoes


  • Wash and remove top of peppers, scoop out seeds.  Scoop out the potatoes, leaving a thick shell.


  • 2/3 pound ground beef’


  • 1/3 pound ground pork


  • Salt and pepper


  • 3/4 cup cooked rice


  • Parsley


  • 1 medium onion, chopped


  • 1 egg, beaten


Blend the stuffing ingredients and stuff loosely into the peppers and potatoes.  Place in a large pot with a lid.


Add about 1 inch of water and 1/4 cup tomato paste along with 1 fresh hot pepper.


Bring to a boil.


Simmer, covered, for 1 hour and 10 mintues.

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