- 2 to 3 large green bell peppers
- 2 to 3 baking potatoes
- Wash and remove top of peppers, scoop out seeds. Scoop out the potatoes, leaving a thick shell.
- 2/3 pound ground beef’
- 1/3 pound ground pork
- Salt and pepper
- 3/4 cup cooked rice
- 1 medium onion, chopped
- 1 egg, beaten
Blend the stuffing ingredients and stuff loosely into the peppers and potatoes. Place in a large pot with a lid.
Add about 1 inch of water and 1/4 cup tomato paste along with 1 fresh hot pepper.
Bring to a boil.
Simmer, covered, for 1 hour and 10 mintues.