Stuffed Peppers and Stuffed Potatoes

  • 2 to 3 large green bell peppers


  • 2 to 3 baking potatoes


  • Wash and remove top of peppers, scoop out seeds.  Scoop out the potatoes, leaving a thick shell.


  • 2/3 pound ground beef’


  • 1/3 pound ground pork


  • Salt and pepper


  • 3/4 cup cooked rice


  • Parsley


  • 1 medium onion, chopped


  • 1 egg, beaten


Blend the stuffing ingredients and stuff loosely into the peppers and potatoes.  Place in a large pot with a lid.


Add about 1 inch of water and 1/4 cup tomato paste along with 1 fresh hot pepper.


Bring to a boil.


Simmer, covered, for 1 hour and 10 mintues.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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