- 1 pound raisins, cooked for 15 minutes in 2 cups water. Then add 1 cup cold water. Set aside.
- 1/2 cup Crisco
- 2 cups sugar
- 1 teaspoon each: cloves, cinnamon and nutmeg
- 1 teaspoon salt
- 1 tablespoon baking soda
- 4 cups flour
Cream together the Crisco and sugar. Combine dry ingredients.Stir raisin mixture into sugar mixture and stir in the dry mixrure.Pour into a greased 9”X13” baking pan.Bake in a 350 º F. oven for 45 minutes.