Chocolate Eggless, Butterless and Milkless Cake
posted by Marilyn Harris -
- 1 1/2 cups flour
- 1 cup sugar
- 3 tablespoons unsweetened cocoa
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 5 tablespoons oil
- 1 tablespoon vinegar
- 1 teaspoon vanilla
- 1 cup warm water
Mix together all dry ingredients.Stir together the oil, vinegar and vanilla.Stir the dry mixture, alternately with the 1 cup warm water, into the oil mixture until the mixture is well blended.Bake in a greased 8”X8” baking pan in a 375 º F. oven for 20 to 25 minutes.