- 6 ounces evaporated milk
- 1 1/2 cup sugar
- 25 large marshmallows
- 14 ounces flaked coconut
- 3 ounces chopped pecans
Combine the milk and sugar in a heavy small pan. Bring to a rapid boil. Remove from the heat and stir in the 25 marshmallows, stirring until they are melted.
Fold in the coconut and nuts.