Coconut Pecan Frosting


  • 6 ounces evaporated milk

 

  • 1 1/2 cup sugar

 

  • 25 large marshmallows

 

  • 14 ounces flaked coconut

 

  • 3 ounces chopped pecans

 

 

 

Combine the milk and sugar in a heavy small pan.  Bring to a rapid boil.  Remove from the heat and stir in the 25 marshmallows, stirring until they are melted.

 

Fold in the coconut and nuts.


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