Coconut Pecan Frosting

  • 6 ounces evaporated milk


  • 1 1/2 cup sugar


  • 25 large marshmallows


  • 14 ounces flaked coconut


  • 3 ounces chopped pecans




Combine the milk and sugar in a heavy small pan.  Bring to a rapid boil.  Remove from the heat and stir in the 25 marshmallows, stirring until they are melted.


Fold in the coconut and nuts.

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