Coconut Pecan Frosting

  • 6 ounces evaporated milk


  • 1 1/2 cup sugar


  • 25 large marshmallows


  • 14 ounces flaked coconut


  • 3 ounces chopped pecans




Combine the milk and sugar in a heavy small pan.  Bring to a rapid boil.  Remove from the heat and stir in the 25 marshmallows, stirring until they are melted.


Fold in the coconut and nuts.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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