Coconut Pecan Frosting

• 6 ounces evaporated milk

• 1 1/2 cup sugar

• 25 large marshmallows

• 14 ounces flaked coconut

• 3 ounces chopped pecans

Combine the milk and sugar in a heavy small pan.  Bring to a rapid boil.  Remove from the heat and stir in the 25 marshmallows, stirring until they are melted.

Fold in the coconut and nuts.