Crock Pot Ribs

  • 1 rack baby back ribs
  • Salt and freshly ground pepper
  • Favorite barbecue sauce


Season the ribs and sear on both sides on a hot grill, just until golden brown..Cut into sections and put into crock pot with 1 cup liquid (apple juice, white wine, water, etc.)Cook on high for 2 hours or low for 4 hours.Brush with barbecue sauce and return to hot grill to glaze with the sauce.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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