Homemade Caramels
posted by Marilyn Harris -
- 3 cups sugar
- 1 cup heavy cream
- 1 cup white Karo syrup
- 1 stick butter
- 2 teaspoons vanilla
Mix together sugar, cream and syrup in a heavy pan. Cook to 242 º F. on a candy thermometer. Stir in butter and vanilla and cook to 238 º F. Pour into a well greased pan. Cool and cut into squares with a pizza cutter.Option:Put a few grains of coarse sea salt on each caramel while it is still warm.