Homemade Caramels

  • 3 cups sugar
  • 1 cup heavy cream
  • 1 cup white Karo syrup
  • 1 stick butter
  • 2 teaspoons vanilla

Mix together sugar, cream and syrup in a heavy pan.  Cook to 242 º F. on a candy thermometer.  Stir in butter and vanilla and cook to 238 º F. Pour into a well greased pan.  Cool and cut into squares with a pizza cutter.Option:Put a few grains of coarse sea salt on each caramel while it is still warm.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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