Lemon Cheese Bars

• 1 yellow or lemon cake mix (with pudding in the mix)
• 1/3 cup oil
• 1 egg
• Mix together to make crumbs.  Reserve 1 cup of the crumbs and press the remainder in the bottom of a 13X9X2” baking pan.
• Bake in a 350 f. oven for 15 minutes.
• Meanwhile beat until smooth:
• 8 ounces softened cream cheese
• 1 teaspoon fresh lemon juice
• 1 egg
• 1/3 cup sugar

Remove baked crust from the oven and spread over the cheese mixture.  Sprinkle top with the reserved 1 cup of crumbs.Return to 350 oven and bake 15 minutes more.