Devil's Food Cake with Coconut Frosting


The Cake:

1 package devil’s food cake mix

4 eggs

3/4 cup vegetable oil

1 package dark chocolate instant pudding

1 teaspoon vanilla

2 cups sour cream

1/3 cup Kailua

6 ounces semi-sweet chocolate chips

 Beat together all ingredients, except chocolate chips for 3 to 3 minutes. Fold in the chips.Put into a 13 X 9” baking pan and bake for 45 minutes at 350°F. Cool. Coconut Frosting

15 ounce can cream of coconut

8 ounce cream cheese, softened

1 stick butter, softened

2 1/2 cups powdered sugar

2 cups sweetened flaked coconut

1 teaspoon vanilla

Beat the cream of coconut with the cheese and butter until very fluffy. Beat in the sugar and stir in the coconut. Cover and chill for 1 hour. Frost cooled cake.

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