Devil's Food Cake with Coconut Frosting

The Cake:

  • 1 package devil’s food cake mix
  • 4 eggs
  • 3/4 cup vegetable oil
  • 1 package dark chocolate instant pudding
  • 1 teaspoon vanilla
  • 2 cups sour cream
  • 1/3 cup Kailua
  • 6 ounces semi-sweet chocolate chips

 Beat together all ingredients, except chocolate chips for 3 to 3 minutes.  Fold in the chips.Put into a 13 X 9” baking pan and bake for 45 minutes at 350°F. Cool. Coconut Frosting

  • 15 ounce can cream of  coconut
  • 8 ounce cream cheese, softened
  • 1 stick butter, softened
  • 2 1/2 cups powdered sugar
  • 2 cups sweetened flaked coconut
  • 1 teaspoon vanilla

Beat the cream of coconut with the cheese and butter until very fluffy.  Beat in the sugar and stir in the coconut.  Cover and chill for 1 hour.  Frost cooled cake.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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