Devil's Food Cake with Coconut Frosting

The Cake:

• 1 package devil’s food cake mix
• 4 eggs
• 3/4 cup vegetable oil
• 1 package dark chocolate instant pudding
• 1 teaspoon vanilla
• 2 cups sour cream
• 1/3 cup Kailua
• 6 ounces semi-sweet chocolate chips

 Beat together all ingredients, except chocolate chips for 3 to 3 minutes.  Fold in the chips.Put into a 13 X 9” baking pan and bake for 45 minutes at 350°F. Cool. Coconut Frosting

• 15 ounce can cream of  coconut
• 8 ounce cream cheese, softened
• 1 stick butter, softened
• 2 1/2 cups powdered sugar
• 2 cups sweetened flaked coconut
• 1 teaspoon vanilla

Beat the cream of coconut with the cheese and butter until very fluffy.  Beat in the sugar and stir in the coconut.  Cover and chill for 1 hour.  Frost cooled cake.