The Cake:
1 package devil’s food cake mix
4 eggs
3/4 cup vegetable oil
1 package dark chocolate instant pudding
1 teaspoon vanilla
2 cups sour cream
1/3 cup Kailua
6 ounces semi-sweet chocolate chips
Beat together all ingredients, except chocolate chips for 3 to 3 minutes. Fold in the chips.Put into a 13 X 9” baking pan and bake for 45 minutes at 350°F. Cool. Coconut Frosting
15 ounce can cream of coconut
8 ounce cream cheese, softened
1 stick butter, softened
2 1/2 cups powdered sugar
2 cups sweetened flaked coconut
1 teaspoon vanilla
Beat the cream of coconut with the cheese and butter until very fluffy. Beat in the sugar and stir in the coconut. Cover and chill for 1 hour. Frost cooled cake.