Pumpkin Dump Cake
posted by Marilyn Harris -
- 12 ounces evaporated milk
- 3 eggs
- 1 cup sugar
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 29-oz. can pumpkin
- 1 box yellow cake mix
- 1 cup pecans
- 1 1/2 sticks butter, melted
- Whipped cream
Mix together the milk, eggs, sugar, salt, cinnamon and canned pumpkin. Pour into a well greased 9” X 13” baking pan.
Sprinkle over the dry cake mix. Top with the pecansDrizzle over the melted butter.
Bake in a 350 F. oven for 50 minutes.
Serve warm with freshly whipped cream.