Pumpkin Dump Cake

  • 12 ounces evaporated milk
  • 3 eggs
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 tablespoon cinnamon
  • 29-oz. can pumpkin
  • 1 box yellow cake mix
  • 1 cup pecans
  • 1 1/2 sticks butter, melted
  • Whipped cream

Mix together the milk, eggs, sugar, salt, cinnamon and canned pumpkin.  Pour into a well greased 9” X 13” baking pan.

 Sprinkle over the dry cake mix.  Top with the pecansDrizzle over the melted butter.


Bake in a 350 F. oven for 50 minutes.


Serve warm with freshly whipped cream.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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