Toffee
posted by Marilyn Harris -
- 2 sticks butter
- 1 cup sugar
- 1 tablespoon light corn syrup
- 3 tablespoons water
- 1 cup slivered almonds
- 1 cup semi-sweet chocolate pieces
Combine the butter, sugar, syrup and water in a heavy saucepan and cook over medium heat to 275 – 300 °F.
Stir in the nuts.
Pour into a greased baking sheet. Sprinkle with chocolate chips and spread melted chips over the top.