Toffee

posted by Marilyn Harris - 

  • 2 sticks butter
  • 1 cup sugar
  • 1 tablespoon light corn syrup
  • 3 tablespoons water
  • 1 cup slivered almonds
  • 1 cup semi-sweet chocolate pieces

Combine the butter, sugar, syrup and water in a heavy saucepan and cook over medium heat to 275 – 300 °F.

 Stir in the nuts.

 Pour into a greased baking sheet.  Sprinkle with chocolate chips and spread melted chips over the top.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more

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