Apple Dumplings

  • 2 cans crescent roll dough, separated into triangles
  • 4 Granny Smith apples, peeled, cored and  quartered
  • 2 sticks butter
  • 1 1/2 cups sugar
  • 2 teaspoons cinnamon
  • 1 12 oz. can Mountain Dew


Roll the dough around each apple wedge.  Place, seam side down, in a 13X9” baking dish.  

Melt the butter, stir in the sugar and cinnamon.  Pour over the apples.

Pour over the Mountain Dew.

Bake in a 350 F. oven for 35 to 40 minutes or until golden brown.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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