Apple Dumplings

  • 2 cans crescent roll dough, separated into triangles
  • 4 Granny Smith apples, peeled, cored and  quartered
  • 2 sticks butter
  • 1 1/2 cups sugar
  • 2 teaspoons cinnamon
  • 1 12 oz. can Mountain Dew


Roll the dough around each apple wedge.  Place, seam side down, in a 13X9” baking dish.  

Melt the butter, stir in the sugar and cinnamon.  Pour over the apples.

Pour over the Mountain Dew.

Bake in a 350 F. oven for 35 to 40 minutes or until golden brown.