Marilyn Harris

Marilyn Harris

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Berry Cobbler

·         2 quarts fresh blackberries, raspberries or blueberries (or a mixture of all three)

·         4 tbsp. melted butter

·         2 cups all-purpose flour

·         2 cups sugar

·         4 tsp. baking powder

·         1/2 tsp. salt

·         2 cups milk (whole or 2%)

·         Vanilla ice cream (or vanilla frozen yogurt)


Wash and stem the berries.  Allow to drain thoroughly. 

Pour the melted butter into a 2 quart rectangular dish. 

In an electric mixer, beat together the flour sugar, baking powder, salt and milk until a smooth batter forms. 

Pour into the buttered dish.

Distribute the berries evenly over the batter.

Bake in the center of a preheated 400-degree oven for 35 to 40 minutes or until crust is golden brown.

Serve warm with ice cream, if desired.

Serves 8-10.

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