Berry Cobbler

·         2 quarts fresh blackberries, raspberries or blueberries (or a mixture of all three)

·         4 tbsp. melted butter

·         2 cups all-purpose flour

·         2 cups sugar

·         4 tsp. baking powder

·         1/2 tsp. salt

·         2 cups milk (whole or 2%)

·         Vanilla ice cream (or vanilla frozen yogurt)


Wash and stem the berries.  Allow to drain thoroughly. 

Pour the melted butter into a 2 quart rectangular dish. 

In an electric mixer, beat together the flour sugar, baking powder, salt and milk until a smooth batter forms. 

Pour into the buttered dish.

Distribute the berries evenly over the batter.

Bake in the center of a preheated 400-degree oven for 35 to 40 minutes or until crust is golden brown.

Serve warm with ice cream, if desired.

Serves 8-10.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


Content Goes Here