Champagne Dessert


  • 8 ounces cream cheese
  • 3/4 cup sugar
  • 1 large can crushed pineapple, drained
  • 11 ounce package frozen strawberries, sugared, with juice
  • 3 sliced bananas
  • 1/2 cup pecans

Cream together the cheese and sugar. Stir in the remaining ingredients. Fold in a 10 ounce container of whipped topping.

Put in a loaf pan and freeze.

Allow to soften a bit at room temperature before slicing into slices.


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