- 8 ounces cream cheese
- 3/4 cup sugar
- 1 large can crushed pineapple, drained
- 11 ounce package frozen strawberries, sugared, with juice
- 3 sliced bananas
- 1/2 cup pecans
Cream together the cheese and sugar. Stir in the remaining ingredients. Fold in a 10 ounce container of whipped topping.
Put in a loaf pan and freeze.
Allow to soften a bit at room temperature before slicing into slices.