Champagne Dessert

  • 8 ounces cream cheese
  • 3/4 cup sugar
  • 1 large can crushed pineapple, drained
  • 11 ounce package frozen strawberries, sugared, with juice
  • 3 sliced bananas
  • 1/2 cup pecans

Cream together the cheese and sugar. Stir in the remaining ingredients. Fold in a 10 ounce container of whipped topping.

Put in a loaf pan and freeze.

Allow to soften a bit at room temperature before slicing into slices.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


Content Goes Here