Marilyn Harris

Marilyn Harris

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Chocolate Cookies


  •   2 1/4 cups flour
  •   1 teaspoon baking soda
  •   1 cup (2 sticks) softened butter
  •   1/4 cup sugar
  •   3/4 cup brown sugar
  •   1 teaspoon vanilla
  •   1 small package instant vanilla or chocolate pudding mix
  •   2 eggs
  •   12 ounce package chocolate chips
  •   1 cup chopped nuts

Blend together the flour and soda and set aside.

Cream the butter, sugars, vanilla and pudding mix until fluffy. Beat in the eggs. Gradually add the flour mixture. Fold in thee chips and nuts.

Drop by heating teaspoons onto an ungreased baking sheet – about 2” apart.

Bake in the top of a preheated 375 °F. oven for 9 to 10 minutes.



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