Chocolate Cookies

  •   2 1/4 cups flour
  •   1 teaspoon baking soda
  •   1 cup (2 sticks) softened butter
  •   1/4 cup sugar
  •   3/4 cup brown sugar
  •   1 teaspoon vanilla
  •   1 small package instant vanilla or chocolate pudding mix
  •   2 eggs
  •   12 ounce package chocolate chips
  •   1 cup chopped nuts

Blend together the flour and soda and set aside.

Cream the butter, sugars, vanilla and pudding mix until fluffy. Beat in the eggs. Gradually add the flour mixture. Fold in thee chips and nuts.

Drop by heating teaspoons onto an ungreased baking sheet – about 2” apart.

Bake in the top of a preheated 375 °F. oven for 9 to 10 minutes.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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