Chocolate Pound Cake

  •   1 package chocolate cake mix
  •   1 small package instant chocolate pudding
  •   4 large eggs
  •   1 cup sour cream
  •   1/2 cup warm water
  •   1/2 cup vegetable oil

Put all ingredients into mixer bowl. Mix on low for 1 minute, scraping the bowl, to blend together the ingredients. Beat on medium speed for 3 minutes, scraping bowl a couple of times.

Pour into a greased and floured bundt pan and bake in a preheated 350 °F. oven for 45 to 50 minutes.

Cool 20 minutes in the pan. Turn out to cool.