Chocolate Pound Cake

  •   1 package chocolate cake mix
  •   1 small package instant chocolate pudding
  •   4 large eggs
  •   1 cup sour cream
  •   1/2 cup warm water
  •   1/2 cup vegetable oil

Put all ingredients into mixer bowl. Mix on low for 1 minute, scraping the bowl, to blend together the ingredients. Beat on medium speed for 3 minutes, scraping bowl a couple of times.

Pour into a greased and floured bundt pan and bake in a preheated 350 °F. oven for 45 to 50 minutes.

Cool 20 minutes in the pan. Turn out to cool.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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