Black Bottom Pecan Pie


  •  1 package (4 ounces) sweet German chocolate
  •  2 tablespoons butter
  •  1/3 cup sugar
  •  1 cup light or dark Karo
  •  3 eggs, beaten
  •  1 teaspoon vanilla 1 1/4 cup pecan halves
  •  1 unbaked 9" pie shell

Melt chocolate and butter. Stir in the sugar, Karo, eggs and vanilla, mixing well. Add the nuts and pour into pastry shell. Bake in 350 °F. oven for 50 minutes.

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