Cheesy Corn
posted by Marilyn Harris -
- 3 16-ounce packages whole kernel frozen corn
- 8 ounces cream cheese, cubed
- 4 tablespoons butter, cubed
- 3 tablespoons water
- 3 tablespoons milk
- 2 tablespoons sugar
- 6 slices American Cheese, cut into pieces
Combine all ingredients in a slow cooker. Cover and cook on low for 4 hours.