Cheesy Corn

  • 3 16-ounce packages whole kernel frozen corn
  • 8 ounces cream cheese, cubed
  • 4 tablespoons butter, cubed
  • 3 tablespoons water
  • 3 tablespoons milk
  • 2 tablespoons sugar
  • 6 slices American Cheese, cut into pieces


Combine all ingredients in a slow cooker.  Cover and cook on low for 4 hours.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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