- 1/4 cup vegetable oil
- 1 cup chopped onion
- 1 tablespoon finely minced garlic
- 1 tablespoon ancho chile powder
- 2 tablespoons smoked paprika
- 1 tablespoon Dijon mustard
- 1 tablespoon hot pepper sauce (to taste)
- 1/2 cup cider vinegar
- 1/4 cup Worcestershire sauce
- 1/2 cup dark brown sugar
- 2 cups catsup
- 1 teaspoon kosher salt, or to taste
Heat the oil in a heavy pan. Sauté the onion and garlic, stirring , for 5 minutes. Stir in the chile powder and paprika and cook a minute or two more.Stir in the remaining ingredients, mixing well.Bring to a boil. Simmer, uncovered, for 20 minutes.Serve warm.