Marilyn's BBQ Sauce

• 1/4 cup vegetable oil
• 1 cup chopped onion
• 1 tablespoon finely minced garlic
• 1 tablespoon ancho chile powder
• 2 tablespoons smoked paprika
• 1 tablespoon Dijon mustard
• 1 tablespoon hot pepper sauce (to taste)
• 1/2 cup cider vinegar
• 1/4 cup Worcestershire sauce
• 1/2 cup dark brown sugar
• 2 cups catsup
• 1 teaspoon kosher salt, or to taste

 Heat the oil in a heavy pan.  Sauté the onion and garlic, stirring , for 5 minutes.  Stir in the chile powder and paprika and cook a minute or two more.Stir in the remaining ingredients, mixing well.Bring to a boil.  Simmer, uncovered, for 20 minutes.Serve warm.