- 2 cups (packed) fresh basil leaves
- 2 large cloves garlic
- 2 tablespoons grated Pecorino Romano Cheese
- 1/2 cup grated Parmigiano-Reggiano cheese
- 2 tablespoons pine nuts
- 1/2 cup olive oil
- Salt, to taste
Put basil, garlic, cheeses and pine nuts in the food processor.
With motor running, gradually pour in the olive oil.
Season to taste.