Pesto

  • 2 cups (packed) fresh basil leaves
  • 2 large cloves garlic
  • 2 tablespoons grated Pecorino Romano Cheese
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • 2 tablespoons pine nuts
  • 1/2 cup olive oil
  • Salt, to taste

Put basil, garlic, cheeses and pine nuts in the food processor. 

Purée. 

With motor running, gradually pour in the olive oil.

Season to taste.


Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more

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