White Asparagus Salad

  • 2 cans white asparagus, chilled
  • Leaf lettuce, washed, dried and chilled
  • 1 cup cherry tomatoes, halved
  • 1 recipe Piquant Salad Dressing
  • Parsley or watercress, for garnish

Drain the asparagus and pat dry with paper towels.  Arrange on top of lettuce leaves and garnish with tomatoes.  Drizzle with dressing just before serving.  Serves 8.Piquant Salad Dressing  -  Pikante Salat Sosse

  • 1 cup mayonnaise
  • 1/2 cup Aromatic White Wine Stock
  • 2 tablespoons minced chives
  • 2 tablespoons chopped parsley
  • Salt and pepper
  • 1 tablespoon drained and rinsed capers

 Whisk together and chill.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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