Dr. Z's last meal

It’s too hot to turn on the stove. So the grill is getting a workout.

Oh this is good. I used Mad House red wine vinegar that you shared with me, Yardboy. The best!


1 flank steak


1/2 cup vegetable oil

1/3 cup soy sauce

1/4 cup red wine vinegar

Juice of half a lemon

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

1 tablespoon garlic, minced

Couple grinds of  black pepper


Mix marinade ingredients together. Put steak in heavy duty baggie. Pour marinade over the steak, turning meat to coat. Refrigerate 4-12

Hours. Discard marinade and grill steak on hot grill, about 5-6 minutes per side or to desired doneness.

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