Rita's Quick And Easy Chili Recipe

Here’s a quick and easy pantry ingredient chili recipe. Great for a fall supper. Leftovers are good to tote to lunch.



1 pound or so ground chuck

1 cup chopped onion

1 pkg (1.25 oz each) chili seasoning mix

1 can beans in chili seasoned sauce

1 can diced tomatoes

1 can diced tomatoes and green chilies (Like Rotel)

1 cup tomato sauce

1 cup water

Salt and pepper to taste


Cook beef and onion over medium-high heat until beef is cooked and crumbled. Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium and cook about 15 minutes or so.


Shredded cheese, sour cream, sliced green onions, whatever!

Thanks to the listener who shared the recipe.