Ron Wilson

Ron Wilson

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Rita's Yummy Au Gratin Potatoes

Easy Au Gratin Potatoes

The secret is to use a starchier potato, like Russets or Bakers. Also slice potatoes as thin as you can.


1/4 cup each flour and butter

1-1/2 teaspoons salt

1/2 teaspoon pepper

2 cups milk or half & half

1 generous cup shredded cheddar cheese

5 cups thinly sliced peeled potatoes

1/2 small onion, diced fine


Preheat oven to 350. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion.

Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 20 minutes or until the potatoes are tender.

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