Sugar snap pea salad with fresh herbs
Ingredients
4 cups sugar snap peas strings removed & cut into ½” pieces
¼ cup sour cream ¼ cup buttermilk ¼ cup mayonnaise
Palmful or so herbs of choice - this one uses tarragon, dill, mint, basil, and onion chives
Salt & pepper to taste
Instructions
Chop herbs roughly then puree with buttermilk with an immersion blender or blender. Mix in sour cream & mayonnaise. Season to taste with salt & pepper. Toss peas in dressing.
Adapted slightly from Holly Hill Inn.