ROASTED WHOLE GARLIC
Preheat oven to 400.
Cut a thin slice off the top of each head. Place garlic on double thickness of sprayed foil.
Drizzle with olive oil - not too much. You can also add a light sprinkling of dried herbs. Make a tight pouch of the foil so it completely seals the head of garlic.
Place on baking sheet and roast until cloves feel soft when squeezed, anywhere from 30-45 minutes. Cool and refrigerate, or freeze.
To use: just squeeze pulp from the skin. Delicious and very mellow.