From Rita's Garden


Preheat oven to 400.

Cut a thin slice off the top of each head. Place garlic on double thickness of sprayed foil.

Drizzle with olive oil - not too much. You can also add a light sprinkling of dried herbs. Make a tight pouch of the foil so it completely seals the head of garlic.

Place on baking sheet and roast until cloves feel soft when squeezed, anywhere from 30-45 minutes. Cool and refrigerate, or freeze.

To use: just squeeze pulp from the skin. Delicious and very mellow.

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