TWO CHEESE TORTE WITH GREEN CHILIES
12 ozs Monterey Jack cheese, shredded
12 ozs. Mozzarella cheese, shredded
1 (4-ounce) can chopped green chilies, drained
3 eggs, beaten slightly
1/3 cup milk
3 tablespoons flour
Preheat oven to 375.
Whisk milk and flour together. Then mix cheeses, chilies, eggs and milk mixture until well blended.
Pour into an 8-inch-square baking dishs. Bake 35-40 minutes. Let rest a few minutes. Serve warm.