Rita features Rosemary in this week's recipe of the week

Roasted Pork Tenderloin - Just For Mom!

1-1/2 pounds pork tenderloin trimmed of fat

1 teaspoon salt

1 generous teaspoon minced garlic

2 teaspoons fresh rosemary minced

2 teaspoons olive oil


Preheat oven to 450. Make a paste of the salt, garlic, rosemary and olive oil. Smear this all over the roast. Sprinkle with pepper. Roast until internal temperature reaches 140-150, about 20 minutes or so. Remove from oven, tent with foil 10 minutes. Slice and serve.