Ron Wilson

Ron Wilson

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Burgers and more for your weekend BBQ


For every 1 pound ground chuck, mix in:

1 teaspoon seasoning salt

1/2 teaspoon each: garlic powder and onion powder

Black pepper to taste (start with about 1/4 teaspoon)

Use a light hand when you mix and patty out the burgers. I poke a hole in the center of each burger and that helps cook them evenly on the grill.


2 lbs. ground chuck (or use lean ground beef for a leaner burger, or a mixture of the two)

2 tsp. seasoning salt.

1 tsp. garlic powder.

1 tsp. onion powder.

1/2 tsp. black pepper.


Whisk together 

1/2 cup mayonnaise 

2 tablespoons each sour cream, sugar, honey and orange juice concentrate, thawed. 

Stir in 3 tablespoons or so red wine vinegar. 

Drizzle over a spinach salad topped with red onions, sliced strawberries or other berries, and almonds.

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