WARM BLACKBERRY PIE SUNDAES
- 5 heaping cups blackberries
- 1 cup orange juice
- 3/4 cup sugar
- Dash or 2 of cinnamon
- 2 cups shortbread cookies, crushed
- Vanilla ice cream
Combine 4 cups blackberries, orange juice and cinnamon in pan. Bring to boil. Reduce heat to low; simmer until berries are soft and begin to release juices, about 8 minutes. Transfer 2 cups berry mixture to processor; puree until almost smooth. Return mixture to same saucepan. Stir in remaining blackberries. Divide cookie crumbs among 8 bowls. Add 1 scoop ice cream to each. Spoon warm blackberry sauce over each and serve.