Ron Wilson

Ron Wilson

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Green Bean And Cherry Tomato Salad

If you need a way to use those garden green beans and cherry tomatoes, here’s a salad that’s so good, especially with grilled chicken.


About 1 pound fresh green beans, cut into 2” pieces, blanched in salted water and cooled

1/3 cup extra virgin olive oil

2-3 tablespoons Balsamic vinegar

2 garlic cloves, minced

1/2 to 1 teaspoon dried oregano

1 tablespoon mayonnaise

Handful fresh parsley, chopped

1 generous cup halved cherry or grape tomatoes or more to taste

Whisk olive oil, vinegar, garlic, oregano and may together. Stir in beans. Season with salt and pepper, then fold in tomatoes and parsley.

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