Ron Wilson

Ron Wilson

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Rita has your breakfast covered



2 pounds frozen hash browns thawed and drained very well

1 pound pork sausage

1/2 cup chopped onion

8 eggs

1/2 cup or so milk

2-1/2 cups shredded sharp cheddar cheese


Preheat oven to 375.

Spray 13 x 9 baking dish.

Saute sausage and onion together. Leave drippings in pan and cook the hash browns just a little bit in the drippings.

Whisk together eggs, milk and 1 cup of cheese.

Spread hash browns in baking dish.

Spread cooked sausage on top of hash browns.

Pour egg mixture on top of sausage.

Sprinkle rest of cheese on top.

Cover with foil and bake for 30-35 minutes. You’ll want the casserole to be just about cooked through.

Take foil off and bake for additional 10 minutes. Don’t let cheese get too brown.

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